HALF SHELL ABALONE

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Abalone is a popular seafood delicacy, and serving it on the half shell means it's been removed from its shell and presented on a half-shell, often with garnishes and sauces.

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Abalone is a popular seafood delicacy, and serving it on the half shell means it's been removed from its shell and presented on a half-shell, often with garnishes and sauces.

Abalone is a popular seafood delicacy, and serving it on the half shell means it's been removed from its shell and presented on a half-shell, often with garnishes and sauces.