GRASS FISH SLICE
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Grass fish, also known as Chinese grass carp or Ctenopharyngodon idella, is a mild-flavored freshwater fish. It's a popular ingredient in Asian cuisine, particularly in Chinese and Southeast Asian cooking.
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Grass fish, also known as Chinese grass carp or Ctenopharyngodon idella, is a mild-flavored freshwater fish. It's a popular ingredient in Asian cuisine, particularly in Chinese and Southeast Asian cooking.
Grass fish, also known as Chinese grass carp or Ctenopharyngodon idella, is a mild-flavored freshwater fish. It's a popular ingredient in Asian cuisine, particularly in Chinese and Southeast Asian cooking.